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Proteome Changes in biceps femoris Muscle of IranianOne-Humped Camel and Their Effect on Meat Quality Traits.
Zahedi, Younes; Varidi, Mohammad-Javad; Varidi, Mehdi.
Affiliation
  • Zahedi Y; Department of Food Science and Technology, Faculty of Agriculture and Natural Resources,University of Mohaghegh Ardabili, P.O. Box 56199-11367, Ardabil, Iran.
  • Varidi MJ; Department of Food Science and Technology, Ferdowsi University of Mashhad,P.O. Box 91775-1163, Mashhad, Iran.
  • Varidi M; Department of Food Science and Technology, Ferdowsi University of Mashhad,P.O. Box 91775-1163, Mashhad, Iran.
Food Technol Biotechnol ; 54(3): 324-334, 2016 Sep.
Article in En | MEDLINE | ID: mdl-27956864
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Technol Biotechnol Year: 2016 Type: Article Affiliation country: Iran
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Technol Biotechnol Year: 2016 Type: Article Affiliation country: Iran