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Effect of meteorological parameters and regions on accumulation pattern of phenolic compounds in different mulberry cultivars grown in China.
Yang, Jiufang; Zhang, Xiaoxu; Jin, Qing; Gu, Liwei; Liu, Xuanjun; Li, Jingming; Ni, Yuanying.
Affiliation
  • Yang J; a College of Food Science and Nutritional Engineering , China Agricultural University , Beijing , China.
  • Zhang X; a College of Food Science and Nutritional Engineering , China Agricultural University , Beijing , China.
  • Jin Q; a College of Food Science and Nutritional Engineering , China Agricultural University , Beijing , China.
  • Gu L; b Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences , University of Florida , Gainesville , FL , USA.
  • Liu X; a College of Food Science and Nutritional Engineering , China Agricultural University , Beijing , China.
  • Li J; a College of Food Science and Nutritional Engineering , China Agricultural University , Beijing , China.
  • Ni Y; a College of Food Science and Nutritional Engineering , China Agricultural University , Beijing , China.
Nat Prod Res ; 31(9): 1091-1096, 2017 May.
Article in En | MEDLINE | ID: mdl-28068840
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Morus Type of study: Prognostic_studies Country/Region as subject: Asia Language: En Journal: Nat Prod Res Year: 2017 Type: Article Affiliation country: China
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Morus Type of study: Prognostic_studies Country/Region as subject: Asia Language: En Journal: Nat Prod Res Year: 2017 Type: Article Affiliation country: China