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Effect of Different Solvents on the Measurement of Phenolics and the Antioxidant Activity of Mulberry (Morus atropurpurea Roxb.) with Accelerated Solvent Extraction.
Yang, Jiufang; Ou, XiaoQun; Zhang, Xiaoxu; Zhou, ZiYing; Ma, LiYan.
Affiliation
  • Yang J; College of Food Science and Nutritional Engineering, China Agricultural Univ., P. O. Box 301, Beijing, 100083, China.
  • Ou X; College of Food Science and Nutritional Engineering, China Agricultural Univ., P. O. Box 301, Beijing, 100083, China.
  • Zhang X; College of Food Science and Nutritional Engineering, China Agricultural Univ., P. O. Box 301, Beijing, 100083, China.
  • Zhou Z; College of Food Science and Nutritional Engineering, China Agricultural Univ., P. O. Box 301, Beijing, 100083, China.
  • Ma L; Supervision, Inspection & Testing Center of Agricultural Products Quality, Ministry of Agriculture, Beijing, 100083, China.
J Food Sci ; 82(3): 605-612, 2017 Mar.
Article in En | MEDLINE | ID: mdl-28226182
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Solvents / Plant Extracts / Morus / Flavonols / Fruit / Antioxidants Language: En Journal: J Food Sci Year: 2017 Type: Article Affiliation country: China
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Solvents / Plant Extracts / Morus / Flavonols / Fruit / Antioxidants Language: En Journal: J Food Sci Year: 2017 Type: Article Affiliation country: China