Trade-offs for food production, nature conservation and climate limit the terrestrial carbon dioxide removal potential.

Boysen, Lena R; Lucht, Wolfgang; Gerten, Dieter

Boysen, Lena R; Lucht, Wolfgang; Gerten, Dieter.

Affiliation

Boysen LR; Potsdam Institute for Climate Impact Research, Potsdam, Germany.
Lucht W; Department of Geography, Humboldt-Universität zu Berlin, Berlin, Germany.
Gerten D; Integrative Research Institute on Transformations of Human-Environment Systems, Berlin, Germany.

Glob Chang Biol ; 23(10): 4303-4317, 2017 10.

Article in En | MEDLINE | ID: mdl-28464416

Subject(s)

Agriculture; Carbon Dioxide; Climate Change; Biodiversity; Carbon; Climate; Conservation of Natural Resources

Key words

bioenergy; climate change; ecosystem change; food production; mitigation

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Climate Change / Carbon Dioxide / Agriculture Language: En Journal: Glob Chang Biol Year: 2017 Type: Article Affiliation country: Germany

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