Bitter taste of Brassica vegetables: The role of genetic factors, receptors, isothiocyanates, glucosinolates, and flavor context.
Crit Rev Food Sci Nutr
; 58(18): 3130-3140, 2018.
Article
in En
| MEDLINE
| ID: mdl-28718657
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Taste
/
Brassica
/
Isothiocyanates
/
Taste Perception
/
Glucosinolates
Limits:
Humans
Language:
En
Journal:
Crit Rev Food Sci Nutr
Journal subject:
CIENCIAS DA NUTRICAO
Year:
2018
Type:
Article
Affiliation country:
Poland