Are Big Food's corporate social responsibility strategies valuable to communities? A qualitative study with parents and children.

Richards, Zoe; Phillipson, Lyn

Richards, Zoe; Phillipson, Lyn.

Affiliation

Richards Z; 1School of Health and Society, Faculty of Social Sciences,University of Wollongong,Building 15,Northfields Avenue,Keiraville,NSW 2522,Wollongong,Australia.
Phillipson L; 1School of Health and Society, Faculty of Social Sciences,University of Wollongong,Building 15,Northfields Avenue,Keiraville,NSW 2522,Wollongong,Australia.

Public Health Nutr ; 20(18): 3372-3380, 2017 Dec.

Article in En | MEDLINE | ID: mdl-28847324

Subject(s)

Food Industry/ethics; Public Health/ethics; Social Responsibility; Adult; Advertising/ethics; Child; Female; Humans; Male; Middle Aged; Motivation/ethics; New South Wales; Parents; Qualitative Research; Residence Characteristics; Socioeconomic Factors

Key words

Big Food; Community; Corporate social responsibility; Industry; Marketing

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Social Responsibility / Food Industry / Public Health Type of study: Prognostic_studies / Qualitative_research Limits: Adult / Child / Female / Humans / Male / Middle aged Country/Region as subject: Oceania Language: En Journal: Public Health Nutr Journal subject: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Year: 2017 Type: Article Affiliation country: Australia

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