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Protective effects of soybean protein and egg white protein on the antibacterial activity of nisin in the presence of trypsin.
Pan, Dan; Zhang, Dong; Hao, Limin; Lin, Songyang; Kang, Qiaozhen; Liu, Xin; Lu, Laizheng; Lu, Jike.
Affiliation
  • Pan D; School of Life Sciences, Zhengzhou University, Zhengzhou, Henan, China.
  • Zhang D; School of Life Sciences, Zhengzhou University, Zhengzhou, Henan, China.
  • Hao L; The Quartermaster Equipment Institute of General Logistcs Department of People's Liberation Army, Beijing, China.
  • Lin S; School of Life Sciences, Zhengzhou University, Zhengzhou, Henan, China.
  • Kang Q; School of Life Sciences, Zhengzhou University, Zhengzhou, Henan, China.
  • Liu X; School of Life Sciences, Zhengzhou University, Zhengzhou, Henan, China. Electronic address: liux@zzu.edu.cn.
  • Lu L; Zhengzhou Mindtek Biotechnology Co. Ltd, Zhengzhou, Henan, China.
  • Lu J; School of Life Sciences, Zhengzhou University, Zhengzhou, Henan, China. Electronic address: ljk002004@163.com.
Food Chem ; 239: 196-200, 2018 Jan 15.
Article in En | MEDLINE | ID: mdl-28873559
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Anti-Bacterial Agents Language: En Journal: Food Chem Year: 2018 Type: Article Affiliation country: China
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Anti-Bacterial Agents Language: En Journal: Food Chem Year: 2018 Type: Article Affiliation country: China