Protective effects of soybean protein and egg white protein on the antibacterial activity of nisin in the presence of trypsin.
Food Chem
; 239: 196-200, 2018 Jan 15.
Article
in En
| MEDLINE
| ID: mdl-28873559
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Anti-Bacterial Agents
Language:
En
Journal:
Food Chem
Year:
2018
Type:
Article
Affiliation country:
China