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Social disparities in food preparation behaviours: a DEDIPAC study.
Méjean, Caroline; Si Hassen, Wendy; Gojard, Séverine; Ducrot, Pauline; Lampuré, Aurélie; Brug, Hans; Lien, Nanna; Nicolaou, Mary; Holdsworth, Michelle; Terragni, Laura; Hercberg, Serge; Castetbon, Katia.
Affiliation
  • Méjean C; Université Paris 13, Sorbonne Paris Cité, Equipe de Recherche en Epidémiologie Nutritionnelle, Centre de Recherche en Epidémiologies et Biostatistiques, Inserm (U1153), Inra (U1125), Cnam, F-93017, Bobigny, France. caroline.mejean@inra.fr.
  • Si Hassen W; INRA, UMR 1110 MOISA, F-34000, Montpellier, France. caroline.mejean@inra.fr.
  • Gojard S; Université Paris 13, Sorbonne Paris Cité, Equipe de Recherche en Epidémiologie Nutritionnelle, Centre de Recherche en Epidémiologies et Biostatistiques, Inserm (U1153), Inra (U1125), Cnam, F-93017, Bobigny, France.
  • Ducrot P; INRA, UR1303 ALISS, 65 Boulevard de Brandebourg, F-94205, Ivry sur Seine Cedex, France.
  • Lampuré A; Université Paris 13, Sorbonne Paris Cité, Equipe de Recherche en Epidémiologie Nutritionnelle, Centre de Recherche en Epidémiologies et Biostatistiques, Inserm (U1153), Inra (U1125), Cnam, F-93017, Bobigny, France.
  • Brug H; Université Paris 13, Sorbonne Paris Cité, Equipe de Recherche en Epidémiologie Nutritionnelle, Centre de Recherche en Epidémiologies et Biostatistiques, Inserm (U1153), Inra (U1125), Cnam, F-93017, Bobigny, France.
  • Lien N; Department of Epidemiology & Biostatistics, EMGO Institute for Health and Care Research, VU University Medical Center, van der Boechorststraat 7, 1081, BT, Amsterdam, The Netherlands.
  • Nicolaou M; Department of Nutrition, Faculty of Medicine, University of Oslo, P.O. Box 1046 Blindern, -0316, Oslo, NO, Norway.
  • Holdsworth M; Department of Public Health, Academic Medical Centre, University of Amsterdam, Amsterdam, The Netherlands.
  • Terragni L; School of Health and Related Research (ScHARR), Public Health section, The University of Sheffield, Sheffield, 30 Regent Street, Sheffield, S1 4DA, UK.
  • Hercberg S; Department of Nursing and Health Promotion, Faculty of Health Sciences, Oslo and Akershus University College of Applied Sciences, Oslo, Norway.
  • Castetbon K; Université Paris 13, Sorbonne Paris Cité, Equipe de Recherche en Epidémiologie Nutritionnelle, Centre de Recherche en Epidémiologies et Biostatistiques, Inserm (U1153), Inra (U1125), Cnam, F-93017, Bobigny, France.
Nutr J ; 16(1): 62, 2017 Sep 20.
Article in En | MEDLINE | ID: mdl-28931416
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Socioeconomic Factors / Health Behavior / Cooking / Meals Type of study: Etiology_studies / Incidence_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limits: Adolescent / Adult / Female / Humans / Male / Middle aged Country/Region as subject: Europa Language: En Journal: Nutr J Journal subject: CIENCIAS DA NUTRICAO Year: 2017 Type: Article Affiliation country: France
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Socioeconomic Factors / Health Behavior / Cooking / Meals Type of study: Etiology_studies / Incidence_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limits: Adolescent / Adult / Female / Humans / Male / Middle aged Country/Region as subject: Europa Language: En Journal: Nutr J Journal subject: CIENCIAS DA NUTRICAO Year: 2017 Type: Article Affiliation country: France