Toxoplasma gondii infection and food consumption: A systematic review and meta-analysis of case-controlled studies.

Belluco, Simone; Simonato, Giulia; Mancin, Marzia; Pietrobelli, Mario; Ricci, Antonia

Belluco, Simone; Simonato, Giulia; Mancin, Marzia; Pietrobelli, Mario; Ricci, Antonia.

Affiliation

Belluco S; a Food Safety Department , Istituto Zooprofilattico Sperimentale delle Venezie , Legnaro (PD) , Italy.
Simonato G; b University of Padua , Legnaro (PD) , Italy.
Mancin M; b University of Padua , Legnaro (PD) , Italy.
Pietrobelli M; a Food Safety Department , Istituto Zooprofilattico Sperimentale delle Venezie , Legnaro (PD) , Italy.
Ricci A; b University of Padua , Legnaro (PD) , Italy.

Crit Rev Food Sci Nutr ; 58(18): 3085-3096, 2018.

Article in En | MEDLINE | ID: mdl-29020460

Subject(s)

Foodborne Diseases; Toxoplasmosis; Animals; Case-Control Studies; Cattle; Cooking/methods; Eggs/parasitology; Female; Hot Temperature; Humans; Meat/parasitology; Milk/parasitology; Pregnancy; Risk Factors; Sheep; Swine; Toxoplasmosis/epidemiology; Toxoplasmosis/transmission; Zoonoses

Key words

beef; meat; risk

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Toxoplasmosis / Foodborne Diseases Type of study: Etiology_studies / Observational_studies / Risk_factors_studies / Systematic_reviews Limits: Animals / Female / Humans / Pregnancy Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2018 Type: Article Affiliation country: Italy

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