Cereal fiber, fruit fiber, and type 2 diabetes: Explaining the paradox.

Davison, Karen M; Temple, Norman J

Davison, Karen M; Temple, Norman J.

Affiliation

Davison KM; Health Science Program, Department of Biology, Kwantlen Polytechnic University, Surrey, British Columbia, Canada. Electronic address: karend@athabascau.ca.
Temple NJ; Centre for Science, Athabasca University, Athabasca, Alberta T9S 3A3, Canada. Electronic address: normant@athabascau.ca.

J Diabetes Complications ; 32(2): 240-245, 2018 02.

Article in En | MEDLINE | ID: mdl-29191432

Subject(s)

Diabetes Mellitus, Type 2/epidemiology; Dietary Fiber; Edible Grain; Feeding Behavior/physiology; Fruit; Cohort Studies; Diabetes Mellitus, Type 2/complications; Diabetes Mellitus, Type 2/diet therapy; Diabetes Mellitus, Type 2/microbiology; Dietary Fiber/administration & dosage; Dietary Fiber/adverse effects; Edible Grain/adverse effects; Edible Grain/physiology; Fruit/adverse effects; Fruit/chemistry; Gastrointestinal Microbiome/physiology; Humans; Risk Factors

Key words

Cereal fiber; Diabetes; Dietary fiber; Microbiome; Type 2 diabetes

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Dietary Fiber / Edible Grain / Diabetes Mellitus, Type 2 / Feeding Behavior / Fruit Type of study: Clinical_trials / Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Humans Language: En Journal: J Diabetes Complications Journal subject: ENDOCRINOLOGIA Year: 2018 Type: Article

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