Phenotypes and endotypes of food allergy: A path to better understanding the pathogenesis and prognosis of food allergy.

Baker, Mary Grace; Sampson, Hugh A

Baker, Mary Grace; Sampson, Hugh A.

Affiliation

Baker MG; Division of Allergy and Immunology, Department of Pediatrics, Elliot and Roslyn Jaffe Food Allergy Institute, Icahn School of Medicine at Mount Sinai, New York, New York.
Sampson HA; Division of Allergy and Immunology, Department of Pediatrics, Elliot and Roslyn Jaffe Food Allergy Institute, Icahn School of Medicine at Mount Sinai, New York, New York. Electronic address: hugh.sampson@mssm.edu.

Ann Allergy Asthma Immunol ; 120(3): 245-253, 2018 03.

Article in En | MEDLINE | ID: mdl-29378246

Subject(s)

Food Hypersensitivity/classification; Cross Reactions; Food Hypersensitivity/etiology; Food Hypersensitivity/immunology; Humans; Meat/adverse effects; Phenotype; Prognosis; alpha-Galactosidase/immunology

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Hypersensitivity Type of study: Etiology_studies / Prognostic_studies Limits: Humans Language: En Journal: Ann Allergy Asthma Immunol Journal subject: ALERGIA E IMUNOLOGIA Year: 2018 Type: Article

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