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Effects of temperature on activities of antioxidant enzymes and Na+/K+-ATPase, and hormone levels in Schizothorax prenanti.
Yang, Song; Yan, Tao; Zhao, Liulan; Wu, Hao; Du, Zongjun; Yan, Taiming; Xiao, Qing.
Affiliation
  • Yang S; College of Animal Science and Technology, Sichuan Agricultural University, Wen Jiang, Sichuan, 611130, China.
  • Yan T; College of Animal Science and Technology, Sichuan Agricultural University, Wen Jiang, Sichuan, 611130, China.
  • Zhao L; College of Animal Science and Technology, Sichuan Agricultural University, Wen Jiang, Sichuan, 611130, China. Electronic address: zhaoliulan2007@163.com.
  • Wu H; College of Animal Science and Technology, Sichuan Agricultural University, Wen Jiang, Sichuan, 611130, China.
  • Du Z; College of Animal Science and Technology, Sichuan Agricultural University, Wen Jiang, Sichuan, 611130, China.
  • Yan T; College of Animal Science and Technology, Sichuan Agricultural University, Wen Jiang, Sichuan, 611130, China.
  • Xiao Q; College of Animal Science and Technology, Sichuan Agricultural University, Wen Jiang, Sichuan, 611130, China.
J Therm Biol ; 72: 155-160, 2018 Feb.
Article in En | MEDLINE | ID: mdl-29496009
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cyprinidae / Heat-Shock Response / Fish Proteins / Antioxidants Limits: Animals Language: En Journal: J Therm Biol Year: 2018 Type: Article Affiliation country: China
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cyprinidae / Heat-Shock Response / Fish Proteins / Antioxidants Limits: Animals Language: En Journal: J Therm Biol Year: 2018 Type: Article Affiliation country: China