Hunter versus CIE color measurement systems for analysis of milk-based beverages.

Cheng, Ni; Barbano, David M; Drake, Mary Anne

Cheng, Ni; Barbano, David M; Drake, Mary Anne.

Affiliation

Cheng N; Southeast Dairy Foods Research Center, North Carolina State University, Raleigh 27695.
Barbano DM; Northeast Dairy Foods Research Center, Department of Food Science, Cornell University, Ithaca, NY 14853. Electronic address: dmb37@cornell.edu.
Drake MA; Southeast Dairy Foods Research Center, North Carolina State University, Raleigh 27695.

J Dairy Sci ; 101(6): 4891-4905, 2018 Jun.

Article in En | MEDLINE | ID: mdl-29573805

Subject(s)

Beverages/analysis; Food Analysis/methods; Milk/chemistry; Animals; Caseins/analysis; Color; Food Handling/methods; Hot Temperature; Pasteurization

Key words

color; milk; whiteness

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Beverages / Milk / Food Analysis Type of study: Evaluation_studies Limits: Animals Language: En Journal: J Dairy Sci Year: 2018 Type: Article

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