Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage.
Meat Sci
; 141: 36-43, 2018 Jul.
Article
in En
| MEDLINE
| ID: mdl-29587196
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Food Packaging
/
Diet
/
Animal Feed
/
Meat
Limits:
Animals
Language:
En
Journal:
Meat Sci
Journal subject:
CIENCIAS DA NUTRICAO
Year:
2018
Type:
Article