Prevalence of Self-Reported Food Allergy in Six Regions of Inner Mongolia, Northern China: A Population-Based Survey.

Wang, Xiao-Yan; Zhuang, Yan; Ma, Ting-Ting; Zhang, Biao; Wang, Xue-Yan

Wang, Xiao-Yan; Zhuang, Yan; Ma, Ting-Ting; Zhang, Biao; Wang, Xue-Yan.

Affiliation

Wang XY; Department of Allergy, Beijing Shijitan Hospital, Capital Medical University, Beijing, China (mainland).
Zhuang Y; Department of Allergy, Beijing Shijitan Hospital, Capital Medical University, Beijing, China (mainland).
Ma TT; Department of Allergy, Beijing Shijitan Hospital, Capital Medical University, Beijing, China (mainland).
Zhang B; Department of Epidemiology and Statistics, Institute of Basic Medical Sciences Chinese Academy of Medical Sciences, School of Basic Medicine Peking Union Medical College, Beijing, China (mainland).
Wang XY; Department of Allergy, Beijing Shijitan Hospital, Capital Medical University, Beijing, China (mainland).

Med Sci Monit ; 24: 1902-1911, 2018 Apr 01.

Article in En | MEDLINE | ID: mdl-29605827

Subject(s)

Food Hypersensitivity/diagnosis; Food Hypersensitivity/ethnology; Adolescent; Adult; Asian People/ethnology; Child; China/epidemiology; Cross-Sectional Studies; Ethnicity; Female; Humans; Male; Middle Aged; Mongolia/epidemiology; Prevalence; Risk Factors; Rural Population; Self Report; Surveys and Questionnaires

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Hypersensitivity Type of study: Etiology_studies / Observational_studies / Prevalence_studies / Risk_factors_studies Limits: Adolescent / Adult / Child / Female / Humans / Male / Middle aged Country/Region as subject: Asia Language: En Journal: Med Sci Monit Journal subject: MEDICINA Year: 2018 Type: Article

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