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Potential efficacy of processing technologies for mitigating crustacean allergenicity.
Khan, Mati Ullah; Ahmed, Ishfaq; Lin, Hong; Li, Zhenxing; Costa, Joana; Mafra, Isabel; Chen, Yan; Wu, Yong-Ning.
Affiliation
  • Khan MU; College of Food Science and Engineering, Ocean University of China , Qingdao , Shandong Province , P.R. China.
  • Ahmed I; College of Food Science and Engineering, Ocean University of China , Qingdao , Shandong Province , P.R. China.
  • Lin H; College of Food Science and Engineering, Ocean University of China , Qingdao , Shandong Province , P.R. China.
  • Li Z; College of Food Science and Engineering, Ocean University of China , Qingdao , Shandong Province , P.R. China.
  • Costa J; REQUIMTE-LAQV, Faculdade de Farmácia, Universidade do Porto, Rua de Jorge Viterbo Ferreira , Porto , Portugal.
  • Mafra I; REQUIMTE-LAQV, Faculdade de Farmácia, Universidade do Porto, Rua de Jorge Viterbo Ferreira , Porto , Portugal.
  • Chen Y; China National Center for Food Safety Risk Assessment , Chaoyang , Beijing , P.R. China.
  • Wu YN; China National Center for Food Safety Risk Assessment , Chaoyang , Beijing , P.R. China.
Crit Rev Food Sci Nutr ; 59(17): 2807-2830, 2019.
Article in En | MEDLINE | ID: mdl-29851498
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Allergens / Seafood / Crustacea / Food Handling / Food Hypersensitivity Type of study: Risk_factors_studies Limits: Animals / Humans Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2019 Type: Article
Fulltext
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XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Allergens / Seafood / Crustacea / Food Handling / Food Hypersensitivity Type of study: Risk_factors_studies Limits: Animals / Humans Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2019 Type: Article