Combined effect of a positively charged cinnamon leaf oil emulsion and organic acid on the inactivation of Listeria monocytogenes inoculated on fresh-cut Treviso leaves.

Kang, Ji-Hoon; Song, Kyung Bin

Kang, Ji-Hoon; Song, Kyung Bin.

Affiliation

Kang JH; Department of Food Science and Technology, Chungnam National University, Daejeon 34134, Republic of Korea.
Song KB; Department of Food Science and Technology, Chungnam National University, Daejeon 34134, Republic of Korea. Electronic address: kbsong@cnu.ac.kr.

Food Microbiol ; 76: 146-153, 2018 Dec.

Article in En | MEDLINE | ID: mdl-30166135

Subject(s)

Anti-Bacterial Agents/pharmacology; Cinnamomum zeylanicum/chemistry; Emulsions/pharmacology; Listeria monocytogenes/drug effects; Oils, Volatile/pharmacology; Plant Leaves/drug effects; Plant Leaves/microbiology; Acids/pharmacology; Colony Count, Microbial; Food Microbiology/methods; Oils, Volatile/chemistry

Key words

Combined treatment; Emulsion; Listeria monocytogenes; Organic acid; Treviso leaves

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oils, Volatile / Cinnamomum zeylanicum / Plant Leaves / Emulsions / Listeria monocytogenes / Anti-Bacterial Agents Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2018 Type: Article

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