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Both Oleanolic Acid and a Mixture of Oleanolic and Ursolic Acids Mimic the Effects of Fructus ligustri lucidi on Bone Properties and Circulating 1,25-Dihydroxycholecalciferol in Ovariectomized Rats.
Cao, Sisi; Wastney, Meryl E; Lachcik, Pamela J; Xiao, Hui-Hui; Weaver, Connie M; Wong, Man-Sau.
Affiliation
  • Cao S; Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Kowloon, Hong Kong SAR, China.
  • Wastney ME; Department of Nutrition Science, Purdue University, West Lafayette, IN.
  • Lachcik PJ; Department of Nutrition Science, Purdue University, West Lafayette, IN.
  • Xiao HH; State Key Laboratory of Chinese Medicine and Molecular Pharmacology (Incubation), The Hong Kong Polytechnic University Shenzhen Research Institute, Shenzhen, China.
  • Weaver CM; Department of Nutrition Science, Purdue University, West Lafayette, IN.
  • Wong MS; Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Kowloon, Hong Kong SAR, China.
J Nutr ; 148(12): 1895-1902, 2018 12 01.
Article in En | MEDLINE | ID: mdl-30398660
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oleanolic Acid / Triterpenes / Bone and Bones / Calcitriol / Calcium / Ligustrum Type of study: Prognostic_studies Limits: Animals Language: En Journal: J Nutr Year: 2018 Type: Article Affiliation country: China
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oleanolic Acid / Triterpenes / Bone and Bones / Calcitriol / Calcium / Ligustrum Type of study: Prognostic_studies Limits: Animals Language: En Journal: J Nutr Year: 2018 Type: Article Affiliation country: China