Small Molecular Weight Aldose (d-Glucose) and Basic Amino Acids (l-Lysine, l-Arginine) Increase the Occurrence of PAHs in Grilled Pork Sausages.
Molecules
; 23(12)2018 Dec 19.
Article
in En
| MEDLINE
| ID: mdl-30572669
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Arginine
/
Red Meat
/
Glucose
/
Lysine
Limits:
Animals
Language:
En
Journal:
Molecules
Journal subject:
BIOLOGIA
Year:
2018
Type:
Article
Affiliation country:
China