Full-Time Employment, Diet Quality, and Food Skills of Canadian Parents.

Fernandez, Melissa Anne; Marquis, Marie; Desroches, Sophie; Turcotte, Mylène; Provencher, Véronique

Fernandez, Melissa Anne; Marquis, Marie; Desroches, Sophie; Turcotte, Mylène; Provencher, Véronique.

Affiliation

Fernandez MA; a School of Nutrition, Laval University, Pavillon Paul-Comtois, Quebec, QC.
Marquis M; b Institute of Nutrition and Functional Foods, Laval University, Pavillon des Services, Quebec, QC.
Desroches S; c Department of Nutrition, University of Montreal, Pavillon Liliane de Stewart, Montreal, QC.
Turcotte M; a School of Nutrition, Laval University, Pavillon Paul-Comtois, Quebec, QC.
Provencher V; b Institute of Nutrition and Functional Foods, Laval University, Pavillon des Services, Quebec, QC.

Can J Diet Pract Res ; 80(2): 63-71, 2019 06 01.

Article in En | MEDLINE | ID: mdl-30724091

Subject(s)

Cooking/statistics & numerical data; Diet, Healthy/statistics & numerical data; Employment/statistics & numerical data; Parents; Adult; Canada; Diet Records; Food Hypersensitivity; Food Preferences; Humans; Male; Meals; Socioeconomic Factors; Surveys and Questionnaires; Time Factors

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Parents / Cooking / Employment / Diet, Healthy Type of study: Prognostic_studies Limits: Adult / Humans / Male Country/Region as subject: America do norte Language: En Journal: Can J Diet Pract Res Journal subject: CIENCIAS DA NUTRICAO Year: 2019 Type: Article

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