Eco-friendly extraction and physicochemical properties of pectin from jackfruit peel waste with subcritical water.

Li, Wen-Jia; Fan, Zhi-Guo; Wu, Ying-Ying; Jiang, Zhi-Guo; Shi, Rui-Cheng

Li, Wen-Jia; Fan, Zhi-Guo; Wu, Ying-Ying; Jiang, Zhi-Guo; Shi, Rui-Cheng.

Affiliation

Li WJ; College of Food Science and Technology, Hainan University, Haikou, China.
Fan ZG; College of Food Science and Technology, Hainan University, Haikou, China.
Wu YY; College of Food Science and Technology, Hainan University, Haikou, China.
Jiang ZG; College of Food Science and Technology, Hainan University, Haikou, China.
Shi RC; Engineering Research Center of Utilization of Tropical Polysaccharide Resources, Ministry of Education, Hainan University, Haikou, China.

J Sci Food Agric ; 99(12): 5283-5292, 2019 Sep.

Article in En | MEDLINE | ID: mdl-30953352

Subject(s)

Artocarpus/chemistry; Green Chemistry Technology/methods; Pectins/chemistry; Pectins/isolation & purification; Plant Extracts/chemistry; Plant Extracts/isolation & purification; Waste Products/analysis; Esterification; Molecular Weight; Spectroscopy, Fourier Transform Infrared; Temperature; Viscosity

Key words

jackfruit peel; pectin; response surface methodology; rheological behavior; subcritical water extraction

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Waste Products / Plant Extracts / Pectins / Artocarpus / Green Chemistry Technology Type of study: Evaluation_studies Language: En Journal: J Sci Food Agric Year: 2019 Type: Article Affiliation country: China

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