[Study on function evaluation of health food containing Chinese materia medica based on data mining].

Tian, Shuo; Xu, Er-Ping; Sun, Rong; Wang, Jin-Bo; Miao, Ming-San; Qiao, Jing-Yi; Bai, Ming; Li, Meng-Yan; Wu, Yan-Yi

Tian, Shuo; Xu, Er-Ping; Sun, Rong; Wang, Jin-Bo; Miao, Ming-San; Qiao, Jing-Yi; Bai, Ming; Li, Meng-Yan; Wu, Yan-Yi.

Affiliation

Tian S; Henan University of Chinese Medicine Zhengzhou 450046,China.
Xu EP; Henan University of Chinese Medicine Zhengzhou 450046,China.
Sun R; School of Advanced Medical Science,Shandong University Jinan 250012,China.
Wang JB; National Committee on the Assessment of the Protected Traditional Chinese Medicinal Products,Center for Food Evaluation,State Administration for Market Regulation Beijing 100070,China.
Miao MS; Henan University of Chinese Medicine Zhengzhou 450046,China.
Qiao JY; Henan University of Chinese Medicine Zhengzhou 450046,China.
Bai M; Henan University of Chinese Medicine Zhengzhou 450046,China.
Li MY; Henan University of Chinese Medicine Zhengzhou 450046,China.
Wu YY; Henan University of Chinese Medicine Zhengzhou 450046,China.

Zhongguo Zhong Yao Za Zhi ; 44(5): 870-874, 2019 Mar.

Article in Zh | MEDLINE | ID: mdl-30989842

Subject(s)

Food; Materia Medica; Medicine, Chinese Traditional; China; Data Mining

Key words

Chinese medicine health care; data mining; efficacy evaluation

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Materia Medica / Food / Medicine, Chinese Traditional Type of study: Diagnostic_studies / Guideline / Prognostic_studies Country/Region as subject: Asia Language: Zh Journal: Zhongguo Zhong Yao Za Zhi Journal subject: FARMACOLOGIA / TERAPIAS COMPLEMENTARES Year: 2019 Type: Article Affiliation country: China

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