Provincial Differences in Long-Term Care Menu Variety and Food Intake for Residents who Consume a Regular Texture.

Lagacé, Christine; Carrier, Natalie; Villalon, Lita; Lengyel, Christina; Slaughter, Susan; Morrison, Jill; Keller, Heather

Lagacé, Christine; Carrier, Natalie; Villalon, Lita; Lengyel, Christina; Slaughter, Susan; Morrison, Jill; Keller, Heather.

Affiliation

Lagacé C; École des sciences des aliments, de nutrition et d'études familiales, Université de Moncton, Moncton, NB.
Carrier N; École des sciences des aliments, de nutrition et d'études familiales, Université de Moncton, Moncton, NB.
Villalon L; École des sciences des aliments, de nutrition et d'études familiales, Université de Moncton, Moncton, NB.
Lengyel C; Faculty of Agricultural and Food Sciences, University of Manitoba, Winnipeg, MB.
Slaughter S; Faculty of Nursing, University of Alberta, Edmonton, AB.
Morrison J; Faculty of Health Sciences, University of Waterloo, Waterloo, ON.
Keller H; Faculty of Health Sciences, University of Waterloo, Waterloo, ON.

Can J Diet Pract Res ; 81(1): 8-14, 2020 03 01.

Article in En | MEDLINE | ID: mdl-31081686

Subject(s)

Eating; Long-Term Care/statistics & numerical data; Menu Planning; Aged; Aged, 80 and over; Alberta; Diet, Healthy; Female; Food Quality; Humans; Long-Term Care/methods; Male; Manitoba; Menu Planning/methods; New Brunswick; Nutritional Requirements; Nutritive Value; Ontario; Sensation

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Long-Term Care / Eating / Menu Planning Limits: Aged / Aged80 / Female / Humans / Male Country/Region as subject: America do norte Language: En Journal: Can J Diet Pract Res Journal subject: CIENCIAS DA NUTRICAO Year: 2020 Type: Article

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