Soy food and isoflavones are not associated with changes in serum lipids and glycohemoglobin concentrations among Japanese adults: a cohort study.
Eur J Nutr
; 59(5): 2075-2087, 2020 Aug.
Article
in En
| MEDLINE
| ID: mdl-31332504
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Soy Foods
/
Isoflavones
Type of study:
Etiology_studies
/
Incidence_studies
/
Observational_studies
/
Prognostic_studies
/
Risk_factors_studies
Limits:
Adult
/
Female
/
Humans
/
Male
/
Middle aged
Country/Region as subject:
Asia
Language:
En
Journal:
Eur J Nutr
Journal subject:
CIENCIAS DA NUTRICAO
Year:
2020
Type:
Article
Affiliation country:
Japan