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Supplementation of Fermented Barley Extracts with Lactobacillus Plantarum dy-1 Inhibits Obesity via a UCP1-dependent Mechanism.
Xiao, Xiang; Bai, Juan; Li, Ming Song; Zhang, Jia Yan; Sun, Xin Juan; Dong, Ying.
Affiliation
  • Xiao X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China.
  • Bai J; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China.
  • Li MS; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China.
  • Zhang JY; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China.
  • Sun XJ; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China.
  • Dong Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China.
Biomed Environ Sci ; 32(8): 578-591, 2019 Aug.
Article in En | MEDLINE | ID: mdl-31488234
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Adipocytes / Anti-Obesity Agents / Probiotics / Lactobacillus plantarum / Uncoupling Protein 1 / Obesity Limits: Animals Language: En Journal: Biomed Environ Sci Journal subject: SAUDE AMBIENTAL Year: 2019 Type: Article Affiliation country: China
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Adipocytes / Anti-Obesity Agents / Probiotics / Lactobacillus plantarum / Uncoupling Protein 1 / Obesity Limits: Animals Language: En Journal: Biomed Environ Sci Journal subject: SAUDE AMBIENTAL Year: 2019 Type: Article Affiliation country: China