Your browser doesn't support javascript.
loading
Study into the effect of microfluidisation processing parameters on the physicochemical properties of wheat (Triticum aestivum L.) bran.
De Bondt, Yamina; Rosa-Sibakov, Natalia; Liberloo, Inge; Roye, Chiara; Van de Walle, Davy; Dewettinck, Koen; Goos, Peter; Nordlund, Emilia; Courtin, Christophe M.
Affiliation
  • De Bondt Y; Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium. Electronic address: yamina.debondt@kuleuven.be.
  • Rosa-Sibakov N; VTT Technical Research Centre of Finland, P.O. Box 1000, FI-02044 Espoo, Finland. Electronic address: natalia.rosa-sibakov@vtt.fi.
  • Liberloo I; Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium. Electronic address: inge.liberloo@kuleuven.be.
  • Roye C; Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium. Electronic address: chiara.roye@kuleuven.be.
  • Van de Walle D; Laboratory of Food Technology and Engineering, Department of Food Technology, Safety and Health, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium. Electronic address: davy.vandewalle@ugent.be.
  • Dewettinck K; Laboratory of Food Technology and Engineering, Department of Food Technology, Safety and Health, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium. Electronic address: koen.dewettinck@ugent.be.
  • Goos P; Division of Mechatronics, Biostatistics and Sensors (MeBioS), KU Leuven, Kasteelpark Arenberg 30, B-3001 Leuven, Belgium. Electronic address: peter.goos@kuleuven.be.
  • Nordlund E; VTT Technical Research Centre of Finland, P.O. Box 1000, FI-02044 Espoo, Finland. Electronic address: emilia.nordlund@vtt.fi.
  • Courtin CM; Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium. Electronic address: christophe.courtin@kuleuven.be.
Food Chem ; 305: 125436, 2020 Feb 01.
Article in En | MEDLINE | ID: mdl-31514047
Subject(s)
Key words
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Triticum / Dietary Fiber Language: En Journal: Food Chem Year: 2020 Type: Article
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Triticum / Dietary Fiber Language: En Journal: Food Chem Year: 2020 Type: Article