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Towards coeliac-safe bread.
Zhang, Zhiyong; Deng, Yiting; Zhang, Wei; Wu, Yongrui; Messing, Joachim.
Affiliation
  • Zhang Z; Waksman Institute of Microbiology, Rutgers University, Piscataway, NJ, USA.
  • Deng Y; National Key Laboratory of Plant Molecular Genetics, CAS Center for Excellence in Molecular Plant Sciences, Institute of Plant Physiology & Ecology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China.
  • Zhang W; University of the Chinese Academy of Sciences, Beijing, China.
  • Wu Y; Waksman Institute of Microbiology, Rutgers University, Piscataway, NJ, USA.
  • Messing J; National Key Laboratory of Plant Molecular Genetics, CAS Center for Excellence in Molecular Plant Sciences, Institute of Plant Physiology & Ecology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China.
Plant Biotechnol J ; 18(4): 1056-1065, 2020 04.
Article in En | MEDLINE | ID: mdl-31585498
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bread / Zea mays / Eragrostis / Flour / Glutens Language: En Journal: Plant Biotechnol J Journal subject: BIOTECNOLOGIA / BOTANICA Year: 2020 Type: Article Affiliation country: United States
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bread / Zea mays / Eragrostis / Flour / Glutens Language: En Journal: Plant Biotechnol J Journal subject: BIOTECNOLOGIA / BOTANICA Year: 2020 Type: Article Affiliation country: United States