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Assessing the quality of fresh Whitemouth croaker (Micropogonias furnieri) meat based on micro-organism and histamine analysis using NGS, qPCR and HPLC-DAD.
de Lira, A D; Kothe, C I; Rué, O; Midoux, C; Mann, M B; Mallmann, L P; de Castro, Í M S; Frazzon, A P G; Frazzon, J.
Affiliation
  • de Lira AD; Institute of Food Science and Technology, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, Brazil.
  • Kothe CI; MICALIS, INRA, AgroParisTech, Université Paris-Saclay, Jouy-en-Josas, France.
  • Rué O; MAIAGE, INRA, Université Paris-Saclay, Jouy-en-Josas, France.
  • Midoux C; Irstea, UR HBAN, Antony, France.
  • Mann MB; Department of Microbiology, UFRGS, Porto Alegre, Brazil.
  • Mallmann LP; Institute of Food Science and Technology, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, Brazil.
  • de Castro ÍMS; Institute of Food Science and Technology, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, Brazil.
  • Frazzon APG; Department of Microbiology, UFRGS, Porto Alegre, Brazil.
  • Frazzon J; Institute of Food Science and Technology, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, Brazil.
J Appl Microbiol ; 128(5): 1448-1459, 2020 May.
Article in En | MEDLINE | ID: mdl-31883415
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Perciformes / RNA, Ribosomal, 16S / Histamine / Food Quality / Seafood Type of study: Risk_factors_studies Limits: Animals Country/Region as subject: America do sul / Brasil Language: En Journal: J Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2020 Type: Article Affiliation country: Brazil
Fulltext
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XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Perciformes / RNA, Ribosomal, 16S / Histamine / Food Quality / Seafood Type of study: Risk_factors_studies Limits: Animals Country/Region as subject: America do sul / Brasil Language: En Journal: J Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2020 Type: Article Affiliation country: Brazil