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Enhanced microbial safety of channel catfish (Ictalurus punctatus) fillet using recently invented medium molecular weight water-soluble chitosan coating.
Li, D; Karsli, B; Rubio, N K; Janes, M; Luo, Y; Prinyawiwatkul, W; Xu, W.
Affiliation
  • Li D; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, PR China.
  • Karsli B; School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA, USA.
  • Rubio NK; School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA, USA.
  • Janes M; Faculty of Fisheries, Recep Tayyip Erdogan University, Rize, Turkey.
  • Luo Y; School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA, USA.
  • Prinyawiwatkul W; School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA, USA.
  • Xu W; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, PR China.
Lett Appl Microbiol ; 70(5): 380-387, 2020 May.
Article in En | MEDLINE | ID: mdl-32048328
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Ictaluridae / Chitosan / Food Preservation / Anti-Infective Agents Limits: Animals Language: En Journal: Lett Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2020 Type: Article
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Ictaluridae / Chitosan / Food Preservation / Anti-Infective Agents Limits: Animals Language: En Journal: Lett Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2020 Type: Article