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Comparative Characterization of Aroma Compounds in Silver Carp (Hypophthalmichthys molitrix), Pacific Whiting (Merluccius productus), and Alaska Pollock (Theragra chalcogramma) Surimi by Aroma Extract Dilution Analysis, Odor Activity Value, and Aroma Recombination Studies.
An, Yueqi; Qian, Yanping L; Alcazar Magana, Armando; Xiong, Shanbai; Qian, Michael C.
Affiliation
  • An Y; Department of Food Science and Technology, Oregon State University, Corvallis, Oregon 97331, United States.
  • Qian YL; College of Food Science and Technology/National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Huazhong Agricultural University, Wuhan, Hubei 430070, People's Republic of China.
  • Alcazar Magana A; Department of Food Science and Technology, Oregon State University, Corvallis, Oregon 97331, United States.
  • Xiong S; Department of Food Science and Technology, Oregon State University, Corvallis, Oregon 97331, United States.
  • Qian MC; College of Food Science and Technology/National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Huazhong Agricultural University, Wuhan, Hubei 430070, People's Republic of China.
J Agric Food Chem ; 68(38): 10403-10413, 2020 Sep 23.
Article in En | MEDLINE | ID: mdl-32146815
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fish Products / Flavoring Agents / Odorants Limits: Adult / Animals / Female / Humans / Male Language: En Journal: J Agric Food Chem Year: 2020 Type: Article Affiliation country: United States
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fish Products / Flavoring Agents / Odorants Limits: Adult / Animals / Female / Humans / Male Language: En Journal: J Agric Food Chem Year: 2020 Type: Article Affiliation country: United States