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Purification and characterization of a phospholipid-hydrolyzing phosphoesterase produced by Pediococcus acidilactici isolated from Gouda cheese.
García-Cano, Israel; Rocha-Mendoza, Diana; Kosmerl, Erica; Jiménez-Flores, Rafael.
Affiliation
  • García-Cano I; Department of Food Science and Technology, The Ohio State University, Columbus 43210.
  • Rocha-Mendoza D; Department of Food Science and Technology, The Ohio State University, Columbus 43210.
  • Kosmerl E; Department of Food Science and Technology, The Ohio State University, Columbus 43210.
  • Jiménez-Flores R; Department of Food Science and Technology, The Ohio State University, Columbus 43210. Electronic address: jimenez-flores.1@osu.edu.
J Dairy Sci ; 103(5): 3912-3923, 2020 May.
Article in En | MEDLINE | ID: mdl-32147264
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cheese / Phosphoprotein Phosphatases / Pediococcus acidilactici Type of study: Prognostic_studies Limits: Animals / Humans Language: En Journal: J Dairy Sci Year: 2020 Type: Article
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cheese / Phosphoprotein Phosphatases / Pediococcus acidilactici Type of study: Prognostic_studies Limits: Animals / Humans Language: En Journal: J Dairy Sci Year: 2020 Type: Article