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Effects of acidic electrolyzed water treatment on storability, quality attributes and nutritive properties of longan fruit during storage.
Chen, Yihui; Xie, Huilin; Tang, Jinyan; Lin, Mengshi; Hung, Yen-Con; Lin, Hetong.
Affiliation
  • Chen Y; Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products (Fujian Agriculture and Forestry University), Fujian Pro
  • Xie H; Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products (Fujian Agriculture and Forestry University), Fujian Pro
  • Tang J; Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products (Fujian Agriculture and Forestry University), Fujian Pro
  • Lin M; Food Science Program, Division of Food System & Bioengineering, University of Missouri, Columbia, MO 65211-5160, United States.
  • Hung YC; Department of Food Science and Technology, University of Georgia, 1109 Experiment Street, Griffin, GA 30223, United States.
  • Lin H; Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products (Fujian Agriculture and Forestry University), Fujian Pro
Food Chem ; 320: 126641, 2020 Aug 01.
Article in En | MEDLINE | ID: mdl-32213424
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sapindaceae Language: En Journal: Food Chem Year: 2020 Type: Article
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sapindaceae Language: En Journal: Food Chem Year: 2020 Type: Article