Effect of high pressure homogenization treatment on the rheological properties of citrus peel fiber/corn oil emulsion.
J Sci Food Agric
; 100(9): 3658-3665, 2020 Jul.
Article
in En
| MEDLINE
| ID: mdl-32246462
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Corn Oil
/
Plant Extracts
/
Citrus
/
Emulsions
/
Food Handling
Type of study:
Evaluation_studies
Language:
En
Journal:
J Sci Food Agric
Year:
2020
Type:
Article
Affiliation country:
China