Epidemiology of Food Choking Deaths in Japan: Time Trends and Regional Variations.

Taniguchi, Yuta; Iwagami, Masao; Sakata, Nobuo; Watanabe, Taeko; Abe, Kazuhiro; Tamiya, Nanako

Taniguchi, Yuta; Iwagami, Masao; Sakata, Nobuo; Watanabe, Taeko; Abe, Kazuhiro; Tamiya, Nanako.

Affiliation

Taniguchi Y; Graduate School of Comprehensive Human Sciences, University of Tsukuba.
Iwagami M; Department of Health Services Research, Faculty of Medicine, University of Tsukuba.
Sakata N; Health Services Research and Development Center, University of Tsukuba.
Watanabe T; Department of Health Services Research, Faculty of Medicine, University of Tsukuba.
Abe K; Health Services Research and Development Center, University of Tsukuba.
Tamiya N; Department of Health Services Research, Faculty of Medicine, University of Tsukuba.

J Epidemiol ; 31(5): 356-360, 2021 May 05.

Article in En | MEDLINE | ID: mdl-32536639

Subject(s)

Airway Obstruction/etiology; Airway Obstruction/mortality; Food/adverse effects; Aged; Aged, 80 and over; Female; Geography; Humans; Incidence; Japan/epidemiology; Male; Oryza/adverse effects; Time Factors

Key words

Japan; airway obstruction; epidemiology; food suffocation; older people

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Airway Obstruction / Food Type of study: Incidence_studies / Prognostic_studies / Screening_studies Limits: Aged / Aged80 / Female / Humans / Male Country/Region as subject: Asia Language: En Journal: J Epidemiol Journal subject: EPIDEMIOLOGIA Year: 2021 Type: Article

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