Quantitative Genetic Analysis of Hydroxycinnamic Acids in Maize (<i>Zea mays</i> L.) for Plant Improvement and Production of Health-Promoting Compounds.

Butts-Wilmsmeyer, Carolyn J; Mumm, Rita H; Bohn, Martin O

Quantitative Genetic Analysis of Hydroxycinnamic Acids in Maize (Zea mays L.) for Plant Improvement and Production of Health-Promoting Compounds.

Butts-Wilmsmeyer, Carolyn J; Mumm, Rita H; Bohn, Martin O.

Affiliation

Butts-Wilmsmeyer CJ; Department of Crop Sciences, University of Illinois at Urbana-Champaign, 1102 South Goodwin Avenue, Urbana, Illinois 61801, United States.
Mumm RH; The Center for Predictive Analytics, Southern Illinois University Edwardsville, 40 Hairpin Drive, Edwardsville, Illinois 62026, United States.
Bohn MO; Department of Biological Sciences, Southern Illinois University Edwardsville, 44 Circle Drive, Edwardsville, Illinois 62025, United States.

J Agric Food Chem ; 68(35): 9585-9593, 2020 Sep 02.

Article in En | MEDLINE | ID: mdl-32786871

Subject(s)

Coumaric Acids/analysis; Zea mays/chemistry; Coumaric Acids/metabolism; Genotype; Inbreeding; Propionates/analysis; Propionates/metabolism; Quantitative Trait, Heritable; Seeds/chemistry; Seeds/genetics; Seeds/metabolism; Zea mays/genetics; Zea mays/metabolism

Key words

correlation analysis; food additives and human health-promoting compounds; heritability; hydroxycinnamic acids; maize breeding; phenolic acids; quantitative genetics

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Zea mays / Coumaric Acids Language: En Journal: J Agric Food Chem Year: 2020 Type: Article Affiliation country: United States

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