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Influence of Microbial Transglutaminase on Physicochemical and Cross-Linking Characteristics of Individual Caseins.
Chen, Chun-Chi; Chen, Liang-Yu; Chan, Der-Sheng; Chen, Bang-Yuan; Tseng, Hsien-Wei; Hsieh, Jung-Feng.
Affiliation
  • Chen CC; Department of Biological Science and Technology, School of Life Sciences, Longyan University, Longyan 364012, China.
  • Chen LY; Key Laboratory of Preventive Veterinary Medicine and Biotechnology, Longyan University, Longyan 364012, China.
  • Chan DS; Department of Food Science, Fu Jen Catholic University, New Taipei City 242, Taiwan.
  • Chen BY; Department of Information Technology, Lee-Ming Institute of Technology, New Taipei City 243, Taiwan.
  • Tseng HW; Department of Food Science, Fu Jen Catholic University, New Taipei City 242, Taiwan.
  • Hsieh JF; Department of Mathematics and Information Engineering, Longyan University, Longyan 364012, China.
Molecules ; 25(17)2020 Sep 02.
Article in En | MEDLINE | ID: mdl-32887242
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacteria / Caseins / Transglutaminases / Cross-Linking Reagents / Chemical Phenomena Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2020 Type: Article Affiliation country: China
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacteria / Caseins / Transglutaminases / Cross-Linking Reagents / Chemical Phenomena Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2020 Type: Article Affiliation country: China