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When Gut Microbiota Creep into Fat, the Fat Creeps Back.
Spencer, Sean P; Sonnenburg, Justin L.
Affiliation
  • Spencer SP; Division of Gastroenterology and Hepatology, Stanford School of Medicine, Stanford, CA, USA; Microbiology & Immunology, Stanford School of Medicine, Stanford, CA, USA. Electronic address: seanspen@stanford.edu.
  • Sonnenburg JL; Microbiology & Immunology, Stanford School of Medicine, Stanford, CA, USA; Center for Human Microbiome Studies, Stanford School of Medicine, Stanford, CA, USA. Electronic address: jsonnenburg@stanford.edu.
Cell ; 183(3): 589-591, 2020 10 29.
Article in En | MEDLINE | ID: mdl-33125887
ABSTRACT
Ha and colleagues describe a previously unappreciated diversity of microbes in the mesenteric adipose tissue (MAT) surrounding the GI tract. Viable bacteria that are mislocalized from the gut microbiota and metabolically adapted to the MAT contribute to the "creeping fat" of Crohn's disease.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Crohn Disease / Gastrointestinal Microbiome Limits: Humans Language: En Journal: Cell Year: 2020 Type: Article
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Crohn Disease / Gastrointestinal Microbiome Limits: Humans Language: En Journal: Cell Year: 2020 Type: Article