Short communication: Chemical structure, concentration, and pH are key factors influencing antimicrobial activity of conjugated bile acids against lactobacilli.

Wang, Xue-Jiao; Chen, Bing-Yan; Yang, Bao-Wei; Yue, Tian-Li; Guo, Chun-Feng

Wang, Xue-Jiao; Chen, Bing-Yan; Yang, Bao-Wei; Yue, Tian-Li; Guo, Chun-Feng.

Affiliation

Wang XJ; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.
Chen BY; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.
Yang BW; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.
Yue TL; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.
Guo CF; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China. Electronic address: gcf@nwafu.edu.cn.

J Dairy Sci ; 104(2): 1524-1530, 2021 Feb.

Article in En | MEDLINE | ID: mdl-33246627

Subject(s)

Anti-Infective Agents/pharmacology; Bile Acids and Salts/pharmacology; Lactobacillus/drug effects; Animals; Anti-Infective Agents/chemistry; Bile Acids and Salts/chemistry; Glycochenodeoxycholic Acid/chemistry; Glycochenodeoxycholic Acid/pharmacology; Glycocholic Acid/chemistry; Glycocholic Acid/pharmacology; Glycodeoxycholic Acid/pharmacology; Humans; Hydrogen-Ion Concentration; Probiotics; Taurochenodeoxycholic Acid/chemistry; Taurochenodeoxycholic Acid/pharmacology; Taurocholic Acid/chemistry; Taurocholic Acid/pharmacology; Taurodeoxycholic Acid/chemistry; Taurodeoxycholic Acid/pharmacology

Key words

Lactobacillus; antimicrobial activity; chemical structure; concentration; conjugated bile acid; pH

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bile Acids and Salts / Lactobacillus / Anti-Infective Agents Limits: Animals / Humans Language: En Journal: J Dairy Sci Year: 2021 Type: Article Affiliation country: China

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