Your browser doesn't support javascript.
loading
Factors influencing the opportunities of supporting staff to promote a healthy diet in adults with intellectual disabilities.
Røstad-Tollefsen, Helen K; Kolset, Svein O; Retterstøl, Kjetil; Hesselberg, Heidi; Nordstrøm, Marianne.
Affiliation
  • Røstad-Tollefsen HK; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.
  • Kolset SO; Baerum Municipality, Health and Care Services, Community Housing and Services, Sandvika, Norway.
  • Retterstøl K; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.
  • Hesselberg H; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.
  • Nordstrøm M; Lipid Clinic, Oslo University Hospital, Oslo, Norway.
J Appl Res Intellect Disabil ; 34(3): 733-741, 2021 May.
Article in En | MEDLINE | ID: mdl-33274594
Subject(s)
Key words
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Intellectual Disability Type of study: Risk_factors_studies Limits: Adult / Humans Language: En Journal: J Appl Res Intellect Disabil Year: 2021 Type: Article Affiliation country: Norway
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Intellectual Disability Type of study: Risk_factors_studies Limits: Adult / Humans Language: En Journal: J Appl Res Intellect Disabil Year: 2021 Type: Article Affiliation country: Norway