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Artificial enzymes bringing together computational design and directed evolution.
Mariz, Beatriz de Pina; Carvalho, Sara; Batalha, Iris L; Pina, Ana Sofia.
Affiliation
  • Mariz BP; UCIBIO, Chemistry Department, School of Science and Technology, NOVA University of Lisbon, 2829-516 Caparica, Portugal. ana.pina@fct.unl.pt.
  • Carvalho S; UCIBIO, Chemistry Department, School of Science and Technology, NOVA University of Lisbon, 2829-516 Caparica, Portugal. ana.pina@fct.unl.pt.
  • Batalha IL; Nanoscience Centre, Department of Engineering, University of Cambridge, 11 J.J. Thomson Avenue, Cambridge, CB3 0FF, UK.
  • Pina AS; UCIBIO, Chemistry Department, School of Science and Technology, NOVA University of Lisbon, 2829-516 Caparica, Portugal. ana.pina@fct.unl.pt.
Org Biomol Chem ; 19(9): 1915-1925, 2021 03 11.
Article in En | MEDLINE | ID: mdl-33443278
ABSTRACT
Enzymes are proteins that catalyse chemical reactions and, as such, have been widely used to facilitate a variety of natural and industrial processes, dating back to ancient times. In fact, the global enzymes market is projected to reach $10.5 billion in 2024. The development of computational and DNA editing tools boosted the creation of artificial enzymes (de novo enzymes) - synthetic or organic molecules created to present abiological catalytic functions. These novel catalysts seek to expand the catalytic power offered by nature through new functions and properties. In this manuscript, we discuss the advantages of combining computational design with directed evolution for the development of artificial enzymes and how this strategy allows to fill in the gaps that these methods present individually by providing key insights about the sequence-function relationship. We also review examples, and respective strategies, where this approach has enabled the creation of artificial enzymes with promising catalytic activity. Such key enabling technologies are opening new windows of opportunity in a variety of industries, including pharmaceutical, chemical, biofuels, and food, contributing towards a more sustainable development.
Subject(s)

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Enzymes Language: En Journal: Org Biomol Chem Journal subject: BIOQUIMICA / QUIMICA Year: 2021 Type: Article Affiliation country: Portugal

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Enzymes Language: En Journal: Org Biomol Chem Journal subject: BIOQUIMICA / QUIMICA Year: 2021 Type: Article Affiliation country: Portugal