Effects of pre-transport diet, transport duration and transport condition on immune cell subsets, haptoglobin, cortisol and bilirubin in young veal calves.

Marcato, Francesca; van den Brand, Henry; Jansen, Christine A; Rutten, Victor P M G; Kemp, Bas; Engel, Bas; Wolthuis-Fillerup, Maaike; van Reenen, Kees

Marcato, Francesca; van den Brand, Henry; Jansen, Christine A; Rutten, Victor P M G; Kemp, Bas; Engel, Bas; Wolthuis-Fillerup, Maaike; van Reenen, Kees.

Affiliation

Marcato F; Adaptation Physiology Group, Wageningen University & Research, Wageningen, The Netherlands.
van den Brand H; Wageningen Livestock Research, Wageningen University & Research, Wageningen, The Netherlands.
Jansen CA; Adaptation Physiology Group, Wageningen University & Research, Wageningen, The Netherlands.
Rutten VPMG; Faculty of Veterinary Medicine, Department of Infectious Diseases and Immunology, Utrecht University, Utrecht, The Netherlands.
Kemp B; Faculty of Veterinary Medicine, Department of Infectious Diseases and Immunology, Utrecht University, Utrecht, The Netherlands.
Engel B; Faculty of Veterinary Science, Department of Veterinary Tropical Diseases, University of Pretoria, Republic of South Africa.
Wolthuis-Fillerup M; Adaptation Physiology Group, Wageningen University & Research, Wageningen, The Netherlands.
van Reenen K; Biometris, Wageningen University & Research, Wageningen, The Netherlands.

PLoS One ; 16(2): e0246959, 2021.

Article in En | MEDLINE | ID: mdl-33592073

Subject(s)

Animal Husbandry; Bilirubin/blood; Diet; Haptoglobins/metabolism; Red Meat; Animals; Cattle; Hydrocortisone/blood

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bilirubin / Haptoglobins / Diet / Red Meat / Animal Husbandry Limits: Animals Language: En Journal: PLoS One Journal subject: CIENCIA / MEDICINA Year: 2021 Type: Article Affiliation country: Netherlands

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