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Associations between differential somatic cell count and milk yield, quality, and technological characteristics in Holstein cows.
Pegolo, S; Giannuzzi, D; Bisutti, V; Tessari, R; Gelain, M E; Gallo, L; Schiavon, S; Tagliapietra, F; Trevisi, E; Ajmone Marsan, P; Bittante, G; Cecchinato, A.
Affiliation
  • Pegolo S; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell' Università 16, 35020, Legnaro PD, Italy. Electronic address: sara.pegolo@unipd.it.
  • Giannuzzi D; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell' Università 16, 35020, Legnaro PD, Italy.
  • Bisutti V; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell' Università 16, 35020, Legnaro PD, Italy.
  • Tessari R; Department of Animal Medicine, Productions and Health (MAPS), University of Padua, Viale dell' Università 16, 35020, Legnaro, PD, Italy.
  • Gelain ME; Department of Comparative Biomedicine and Food Science (BCA), University of Padua, Viale dell' Università 16, 35020, Legnaro PD, Italy.
  • Gallo L; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell' Università 16, 35020, Legnaro PD, Italy.
  • Schiavon S; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell' Università 16, 35020, Legnaro PD, Italy.
  • Tagliapietra F; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell' Università 16, 35020, Legnaro PD, Italy.
  • Trevisi E; Department of Animal Science, Food and Nutrition (DIANA), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122, Piacenza, PC, Italy.
  • Ajmone Marsan P; Department of Animal Science, Food and Nutrition (DIANA), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122, Piacenza, PC, Italy; Nutrigenomics and Proteomics Research Center (PRONUTRIGEN),Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122, Piacenza, PC, Italy.
  • Bittante G; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell' Università 16, 35020, Legnaro PD, Italy.
  • Cecchinato A; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell' Università 16, 35020, Legnaro PD, Italy.
J Dairy Sci ; 104(4): 4822-4836, 2021 Apr.
Article in En | MEDLINE | ID: mdl-33612239
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cheese / Milk Type of study: Prognostic_studies / Risk_factors_studies Limits: Animals Country/Region as subject: Europa Language: En Journal: J Dairy Sci Year: 2021 Type: Article
Fulltext
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cheese / Milk Type of study: Prognostic_studies / Risk_factors_studies Limits: Animals Country/Region as subject: Europa Language: En Journal: J Dairy Sci Year: 2021 Type: Article