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Proteolysis of whey protein isolates in nanoemulsion systems: Impact of nanoemulsification and additional synthetic emulsifiers.
Szumala, Patrycja; Pacyna-Kuchta, Aneta; Wasik, Andrzej.
Affiliation
  • Szumala P; Department of Colloid and Lipid Science, Faculty of Chemistry, Gdansk University of Technology, Narutowicza 11/12, 80-233 Gdansk, Poland. Electronic address: patrycja.szumala@pg.edu.pl.
  • Pacyna-Kuchta A; Department of Colloid and Lipid Science, Faculty of Chemistry, Gdansk University of Technology, Narutowicza 11/12, 80-233 Gdansk, Poland.
  • Wasik A; Department of Analytical Chemistry, Faculty of Chemistry, Gdansk University of Technology, Narutowicza 11/12, 80-233 Gdansk, Poland.
Food Chem ; 351: 129356, 2021 Jul 30.
Article in En | MEDLINE | ID: mdl-33647693
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Emulsifying Agents / Nanostructures / Proteolysis / Whey Proteins Limits: Humans Language: En Journal: Food Chem Year: 2021 Type: Article
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Emulsifying Agents / Nanostructures / Proteolysis / Whey Proteins Limits: Humans Language: En Journal: Food Chem Year: 2021 Type: Article