Proteolysis of whey protein isolates in nanoemulsion systems: Impact of nanoemulsification and additional synthetic emulsifiers.
Food Chem
; 351: 129356, 2021 Jul 30.
Article
in En
| MEDLINE
| ID: mdl-33647693
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Emulsifying Agents
/
Nanostructures
/
Proteolysis
/
Whey Proteins
Limits:
Humans
Language:
En
Journal:
Food Chem
Year:
2021
Type:
Article