Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.).
Food Res Int
; 140: 109909, 2021 02.
Article
in En
| MEDLINE
| ID: mdl-33648207
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Opuntia
/
Ficus
Type of study:
Prognostic_studies
Country/Region as subject:
Mexico
Language:
En
Journal:
Food Res Int
Year:
2021
Type:
Article