Prevalence of negative emotional eating and its associated psychosocial factors among urban Chinese undergraduates in Hong Kong: a cross-sectional study.

Sze, Katherine Y P; Lee, Eric K P; Chan, Rufina H W; Kim, Jean H

Sze, Katherine Y P; Lee, Eric K P; Chan, Rufina H W; Kim, Jean H.

Affiliation

Sze KYP; Jockey Club School of Public Health and Primary Care, The Chinese University of Hong Kong, Prince of Wales Hospital, Shatin, New Territories, Hong Kong SAR.
Lee EKP; Jockey Club School of Public Health and Primary Care, The Chinese University of Hong Kong, Prince of Wales Hospital, Shatin, New Territories, Hong Kong SAR.
Chan RHW; Jockey Club School of Public Health and Primary Care, The Chinese University of Hong Kong, Prince of Wales Hospital, Shatin, New Territories, Hong Kong SAR.
Kim JH; Jockey Club School of Public Health and Primary Care, The Chinese University of Hong Kong, Prince of Wales Hospital, Shatin, New Territories, Hong Kong SAR. jekim@post.harvard.edu.

BMC Public Health ; 21(1): 583, 2021 03 24.

Article in En | MEDLINE | ID: mdl-33761930

Subject(s)

Eating; Emotions; Adolescent; Adult; China/epidemiology; Cross-Sectional Studies; Feeding Behavior; Female; Hong Kong/epidemiology; Humans; Male; Prevalence; Students; Surveys and Questionnaires; Universities; Young Adult

Key words

Diet; Eating behaviour; Emotional eating; Obesity; University

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Eating / Emotions Type of study: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limits: Adolescent / Adult / Female / Humans / Male Country/Region as subject: Asia Language: En Journal: BMC Public Health Journal subject: SAUDE PUBLICA Year: 2021 Type: Article

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