Opportunities for diet quality improvement: the potential role of staple grain foods.

Fontanelli, Mariane de Mello; Martinez Arroyo, Angela; Sales, Cristiane Hermes; Seal, Chris J; Fisberg, Regina Mara

Fontanelli, Mariane de Mello; Martinez Arroyo, Angela; Sales, Cristiane Hermes; Seal, Chris J; Fisberg, Regina Mara.

Affiliation

Fontanelli MM; Department of Nutrition, School of Public Health, University of São Paulo, Avenida Dr. Arnaldo, 715, Cerqueira Cesar 01246-904, São Paulo, SP, Brazil.
Martinez Arroyo A; Department of Nutrition, School of Public Health, University of São Paulo, Avenida Dr. Arnaldo, 715, Cerqueira Cesar 01246-904, São Paulo, SP, Brazil.
Sales CH; School Nutrition and Dietetics, Faculty of Pharmacy, University of Valparaíso, Valparaíso, Chile.
Seal CJ; Department of Nutrition, School of Public Health, University of São Paulo, Avenida Dr. Arnaldo, 715, Cerqueira Cesar 01246-904, São Paulo, SP, Brazil.
Fisberg RM; Human Nutrition Research Centre, Public Health Sciences Institute, Newcastle upon TyneNE2 4HH, UK.

Public Health Nutr ; 24(18): 6145-6156, 2021 12.

Article in En | MEDLINE | ID: mdl-33843545

Subject(s)

Edible Grain; Quality Improvement; Aged; Brazil; Cross-Sectional Studies; Diet; Dietary Fiber/analysis; Edible Grain/chemistry; Humans

Key words

Dietary fibre; Modelling; Nutrients; Strategies; Whole grains

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Edible Grain / Quality Improvement Type of study: Observational_studies / Prevalence_studies / Qualitative_research / Risk_factors_studies Limits: Aged / Humans Country/Region as subject: America do sul / Brasil Language: En Journal: Public Health Nutr Journal subject: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Year: 2021 Type: Article Affiliation country: Brazil

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