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The effects of tocotrienols intake on obesity, blood pressure, inflammation, liver and glucose biomarkers: a meta-analysis of randomized controlled trials.
Li, Fengxiang; Xu, Biao; Soltanieh, Samira; Zanghelini, Fernando; Abu-Zaid, Ahmed; Sun, Jian.
Affiliation
  • Li F; Second Department of Cardiology, Hongqi Hospital Affiliated to Mudanjiang Medical University, Mudanjiang, China.
  • Xu B; Second Department of Cardiology, Hongqi Hospital Affiliated to Mudanjiang Medical University, Mudanjiang, China.
  • Soltanieh S; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Zanghelini F; Postgraduate Program in Therapeutic Innovation, Federal University of Pernambuco, Pernambuco, Brazil.
  • Abu-Zaid A; Department of Pharmacology, College of Graduate Health Sciences, University of Tennessee Health Science Center, Memphis, Tennessee, USA.
  • Sun J; School of Basic Medical Sciences, Mudanjiang Medical University, Mudanjiang, China.
Crit Rev Food Sci Nutr ; 62(26): 7154-7167, 2022.
Article in En | MEDLINE | ID: mdl-33909529
The objective of this study is to accomplish a systematic review and meta-analysis of all randomized controlled trials that dissected the influence of tocotrienol supplementation on various anthropometric and cardiometabolic indices in all individuals, irrespective of health condition. This research was carried out in line with the Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA) statement guidelines. 17 eligible articles were included in the final quantitative analysis. Current study revealed that tocotrienol consumption was not associated with CRP, WC, MDA, BMI, IL-6, HbA1C, ALT, AST, creatinine TNF-α, FPG, BW, DBP, and SBP. We did observe an overall increase in BW (SMD: 0.063 kg, 95% CI: -0.200, 0.327, p = 0.637) and DBP (SMD: 0.249 mmHg, 95% CI: 0.053, 0.446, p = 0.013). In addition, a significant reduction in SBP was observed (SMD: -0.616 mmHg, 95% CI: -1.123, -0.110, p = 0.017). In summary, our meta-analysis revealed that tocotrienol consumption was associated with increase in BW and DBP and decrease in SBP. Significant associations were not observed for other outcomes.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Tocotrienols / Hypertension Type of study: Clinical_trials / Systematic_reviews Limits: Humans Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2022 Type: Article Affiliation country: China

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Tocotrienols / Hypertension Type of study: Clinical_trials / Systematic_reviews Limits: Humans Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2022 Type: Article Affiliation country: China