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Anti-Inflammatory Properties In Vitro and Hypoglycaemic Effects of Phenolics from Cultivated Fruit Body of Phellinus baumii in Type 2 Diabetic Mice.
Yang, Kai; Zhang, Su; Geng, Yan; Tian, Baoming; Cai, Ming; Guan, Rongfa; Li, Yougui; Ye, Bangwei; Sun, Peilong.
Affiliation
  • Yang K; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
  • Zhang S; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
  • Geng Y; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
  • Tian B; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
  • Cai M; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
  • Guan R; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
  • Li Y; Sericultural Research Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
  • Ye B; Zhejiang WisePlus Health Technology Co., Ltd., Lishui 323006, China.
  • Sun P; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
Molecules ; 26(8)2021 Apr 15.
Article in En | MEDLINE | ID: mdl-33920885

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Phellinus Type of study: Prognostic_studies Limits: Animals / Humans Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2021 Type: Article Affiliation country: China

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Phellinus Type of study: Prognostic_studies Limits: Animals / Humans Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2021 Type: Article Affiliation country: China