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Synergistic effects of biochar and biostimulants on nutrient and toxic element uptake by pepper in contaminated soils.
Antón-Herrero, Rafael; Vega-Jara, Liliana; García-Delgado, Carlos; Mayans, Begoña; Camacho-Arévalo, Raquel; Moreno-Jiménez, Eduardo; Plaza, César; Eymar, Enrique.
Affiliation
  • Antón-Herrero R; Department of Agricultural Chemistry and Food Sciences, Autonomous University of Madrid, Madrid, Spain.
  • Vega-Jara L; Faculty of Agricultural Sciences, Hermilio Valdizán National University, Huánuco, Peru.
  • García-Delgado C; Department of Geology and Geochemistry, Autonomous University of Madrid, Madrid, Spain.
  • Mayans B; Department of Agricultural Chemistry and Food Sciences, Autonomous University of Madrid, Madrid, Spain.
  • Camacho-Arévalo R; Department of Agricultural Chemistry and Food Sciences, Autonomous University of Madrid, Madrid, Spain.
  • Moreno-Jiménez E; Department of Agricultural Chemistry and Food Sciences, Autonomous University of Madrid, Madrid, Spain.
  • Plaza C; Instituto de Ciencias Agrarias, Consejo Superior de Investigaciones Científicas, Madrid, Spain.
  • Eymar E; Department of Agricultural Chemistry and Food Sciences, Autonomous University of Madrid, Madrid, Spain.
J Sci Food Agric ; 102(1): 167-174, 2022 Jan 15.
Article in En | MEDLINE | ID: mdl-34080199

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Soil Pollutants / Capsicum / Nutrients / Charcoal / Fertilizers / Crop Production Type of study: Evaluation_studies Language: En Journal: J Sci Food Agric Year: 2022 Type: Article Affiliation country: Spain

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Soil Pollutants / Capsicum / Nutrients / Charcoal / Fertilizers / Crop Production Type of study: Evaluation_studies Language: En Journal: J Sci Food Agric Year: 2022 Type: Article Affiliation country: Spain