Mitigating childhood food insecurity during COVID-19: a qualitative study of how school districts in California's San Joaquin Valley responded to growing needs.

Jowell, Ashley H; Bruce, Janine S; Escobar, Gabriela V; Ordonez, Valeria M; Hecht, Christina A; Patel, Anisha I

Jowell, Ashley H; Bruce, Janine S; Escobar, Gabriela V; Ordonez, Valeria M; Hecht, Christina A; Patel, Anisha I.

Affiliation

Jowell AH; Stanford University School of Medicine, Stanford, CA, USA.
Bruce JS; Pediatrics, Stanford University School of Medicine, 3145 Porter Drive, F110, Palo Alto, CA94304, USA.
Escobar GV; Pediatrics, Stanford University School of Medicine, 3145 Porter Drive, F110, Palo Alto, CA94304, USA.
Ordonez VM; Pediatrics, Stanford University School of Medicine, 3145 Porter Drive, F110, Palo Alto, CA94304, USA.
Hecht CA; Nutrition Policy Institute, University of California, Division of Agriculture and Natural Resources, Oakland, CA, USA.
Patel AI; Pediatrics, Stanford University School of Medicine, 3145 Porter Drive, F110, Palo Alto, CA94304, USA.

Public Health Nutr ; 26(5): 1063-1073, 2023 05.

Article in En | MEDLINE | ID: mdl-34325769

Subject(s)

COVID-19; Food Services; United States; Humans; Child; COVID-19/epidemiology; COVID-19/prevention & control; Food Insecurity; Meals; Schools; California/epidemiology

Key words

COVID-19; Childhood nutrition; Food insecurity; Latino; School meals

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Services / COVID-19 Type of study: Guideline / Qualitative_research Limits: Child / Humans Country/Region as subject: America do norte Language: En Journal: Public Health Nutr Journal subject: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Year: 2023 Type: Article Affiliation country: United States

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